B2B

Granero invites firms from food sector interested in our assortment.

Our company specializes in producing the highest quality of rice flakes, barley flakes, millet flakes and buckwheat flakes made in traditional way of flaking. As the only one company we offer also a production of instant type flakes from: ray, barley, oat, wheat, corn, millet and rice from whole grain (the not extruded method!). This kind of flakes can be as well a final product to sell as an intermediate product to production for example the high quality musli. This kind of flakes do not need any heat treatment, so they are perfect to cold milk, yogurt and kefir or just to crunch them. They are crunchy and delicate.

If you are looking for other flakes, that you do not see here in our offer on a website, please contact with us. We will do our best to meet your the expectations.

The second branch of the company is the innovative method of producing the instant rice, instant buckwheat, instant pearl barley and instant millet- in not extruded method, that mean from whole grain. Thanks to our technology our instant rice, buckwheat, pearl barley and millet keep all their nutritionals and flavors values.

We invite you to contact with us. To get more information about our products write to us: biuro@granero.com.pl

Buckwheat INSTANT

Buckwheat instant - this is the first on a market buckwheat that does not need any cooking. Buckwheat is ready to eat after 5-7 minutes counting from the moment of pouring the boiling water. Our instant buckwheat is not received by extrusion method. During the production process we do not add any flavors. It is great as an ingredient of gluten-free diet.

Pearl Barley INSTANT

Pearl barley instant - this is the first on a market barley that does not need any cooking. Barley is ready to eat after 5-7 minutes counting from the moment of pouring the boiling water. Our instant pearl barley is not received by extrusion method. During the production process we do not add any flavors.

Millet INSTANT

Millet instant - this is the first on a market millet that does not need any cooking. Instant millet is ready to eat after 5-7 minutes counting from the moment of pouring the boiling water. Our instant millet is not received by extrusion method. During the production process we do not add any flavors. Millet is great ingredient in gluten free diet

Rice INSTANT

Rice instant - this is the first on a market rice that does not need any cooking. Rice is ready to eat after 5-7 minutes counting from the moment of pouring the boiling water. Our instant rice is not received by extrusion method. During the production process we do not add any flavors.It is great as an ingredient of gluten-free diet.

Barley flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. Barley flakes are abundant in fiber, phosphorus, iron, calcium, magnesium, and B vitamins. They are known for their anti-viral and anti-cancer properties, but they improves peristalsis as well. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Wheat flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. Wheat flakes, as well as wheat grain, is an abundant source of protein, fiber and B vitamins. They characterized by a high content of iron, magnesium, phosphorus, zinc and manganese. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Oat flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. Oat flakes are abundant source of R, PP, B1, B6 vitamins and magnesium, selenium, fiber, zinc, calcium and unsaturated fatty acids. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Rye flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. Rye flakes are abundant in iron, magnesium, potassium, calcium, sodium, manganese, cobalt, copper, zinc, chromium, phosphorus, iodine, fluorine, boron and B and E vitamins. They have got anti-cancer properties. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Rice flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. They are a great ingredient in gluten-free diet. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Brown rice flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. They are a great ingredient in gluten-free diet. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Corn flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. They are a great ingredient in gluten-free diet. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Millet flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. They are a great ingredient in gluten-free diet. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)

Buckwheat flakes Premium

Flakes of Premium line are obtained by flaking whole grain and subjecting it to heat treatment. These flakes do not need nor cooking or pouring boiling water/milk- they can be directly added to the yogurt, cold milk or kefir. They are not raw. This kind of flakes are crispy and soft, and thanks to that we toast them, they gain delicious flavor. They are a great ingredient in gluten-free diet. In our offer we have them in a few variants: without any additions or with various additions (malt, sugar, honey etc.)